Wash plums and remove seeds. In a deep pan or pot, put the plums, sugar and put on a large fire. Cook until tender plums (my plums were hard, I added 1 tbsp. of water).

After 10 minutes of boiling, when the plums will become soft and the sugar has dissolved completely in plum juice, plum ground either in a blender or wipe through a large sieve, to obtain uniform consistency. When wiping through a sieve peel the plums will not pass through the cells and they will have to throw it out or return it to plum paste.

In the pureed plums to put the pulp of banana and cocoa. Pour nuts. Mix well, so the bananas evenly. Put on the fire again, for 5 minutes.

Hot spread out in banks and clogging. If you want you can add a little ground cinnamon. To try. If it's too sour add sugar, if too sweet add lemon juice.