Description
Beef and puff pastry... it Seemed, well, kind of what else they can do?! But it turns out - you can! The idea, frankly, peeped but did. Looked like here this is no recipe, decided to promote )))
Ingredients
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Minced chicken
300 g
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The dough is flaky unleavened
125 g
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Yolk egg
1 piece
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Onion
1 piece
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Spices
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Salt
-
Black pepper
Cooking
In chicken forcemeat add finely chopped onion, herbs, preservatives, salt and pepper to taste, knead well.
Defrost the dough not very thinly roll out (roll out in one direction!), cut into long thin strips.
From stuffing make small meatballs and wrapped them with strips of dough, as if winding a ball of yarn.
"The glomeruli" put on a baking sheet, daubed whipped egg yolk and bake in the oven at 180-200 gr until tender.
Ready!
спасибо
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