Description
The recipe comes from the magazine, so it is called (in the magazine it was called long and unappetizing). Easy little cocktail - great for bachelorette party or simply cooling off after the beach, the summer heat.
Ingredients
-
Peach
2 piece
-
Pineapple
0.5 can
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Champagne
1 bottle
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Cinnamon
0.25 tsp
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Mint
Cooking
Cleaned with peaches peel, cut into pieces
Also cut the pineapple (actually in the recipe was fresh, but I don't really like fresh pineapple, and clean is not wanted, so I canned).
Put the fruit in a blender, add the cinnamon, turn into a puree. Spread our puree (breathtaking, by the way, delicious) in the mold for ice and put in the freezer and forget for a while.
When it's time for a cocktail, put into a glass a few cubes of ice, fill with chilled champagne, decorate with mint and eat with pleasure! The main thing - do not abuse! ;-)
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