Description
Ideally, these pancakes should cook with mushrooms. And the twist of dill oil making them extremely juicy and tasty. Great version of light summer dinner.
Ingredients
-
Potatoes
600 g
-
Flour
1 Tbsp
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Onion
50 g
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Chicken egg
2 piece
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Butter
50 g
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Bread crumbs
40 g
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Dill
10 g
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Potato starch
2 Tbsp
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Canned mushrooms
80 g
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Salt
-
Vegetable oil
2 Tbsp
Cooking
To put uvarivaetsja potatoes.
Chop the onion and mushrooms, fry them in vegetable oil. Cool.
Finely chop the dill and mix with butter. Put in freezer until boiled potatoes.
Boiled potatoes grind in puree, mix with egg, starch, salt.
Put on the fire pan. Palm oil-lubricated, spread mashed potatoes, a spoonful of mushroom filling and a ball of dill oil. Cover puree. Form a Patty. Roll in flour, wetted with egg and roll again in breadcrumbs.
Fry in a pan until Browning. Well suited to such cutlets Greek sauce tzatziki.
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