Almond cakes

Description

Dear cooks, I want to buy almond-shortbread cakes. This is for those who love apples and almonds. Very gentle, not pritarny, with a nutty flavor brownies. Who like sweeter, add sugars more in the cream. The recipe was in the log School deli in 2007.

Ingredients

Flour

160 g
Butter

90 g
Powdered sugar

1 Tbsp
Water

1 Tbsp
Butter

185 g
Sugar

150 g
Chicken egg

3 piece
Flour almond

150 g
Flour

100 g
Lemon peel

2 Tbsp
Petals

2 Tbsp
Lemon

1 piece
Apple

2 piece

Cooking

So make the dough. Mix soft butter, powdered sugar, water and half the flour. I did everything in the food processor. Then we pour the flour and knead the dough. You can do this simply in the Cup.

Here is the dough will be.

Take the form 24на 24cm. Cover it with baking paper. Lay out the dough immediately. Hands distribute it along the bottom of the form. And put in preheated oven to 210гр for 5 minutes.

Do tepr cream and toppings. Apples, peel and cut very finely. You can grate plates are then cut. Squeeze the juice from the lemon pour the apples.

Now take soft butter and whisk it with sugar. Gradually add the eggs one by one. It does not reposed to beat.

Grate the zest.

Add the zest to the oil, almond crumbs and flour. Mix everything.

Take out our cake from the oven, spread on an Apple.

Put spoonfuls of cream. And level it.

Sprinkle the top with almond petals. Cover form foil. And put on bake for 20 min. At 200gr. After 20 minutes open and hold for another 10 minutes until Browning.

Give the cake to cool in pan. Then remove the form and cut into cakes. And sprinkle the top with icing sugar. Bon appetit!

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