Biscuit I took ready, I had it 2 parts. You can bake your tried recipe. Next, prepare the bananas: peel peeled, cut in half and stacked in an empty form, I'm a 26 cm, do it in order to know how many we will have pieces - about 5-6 pieces, but we cut another one just in case. So, heat the oil in a pan with sugar (100 g) of sugar is dissolved, put the bananas and fry on each side until Golden brown - about 3 minutes. Off to the side, kladda.

Put the cake in razumnoy shape, with the sides, I took the foil. Will definitely popitem cake, I made liqueur+water. Bananas have cooled, make our cream. Gelatin dilute in milk (25 oz.). Yogurt + cottage cheese + sugar (100 grams), can sugar and add more, to taste, lightly beat. Vanilla sugar is added, dissolve the gelatin, I do it in the microwave, very convenient. Definitely need to cheese and yogurt were at room temperature, this is important because if we cold add the gelatine, then cream clutch. So gelatin is dissolved put into the cream. Our cake spread 1/3 of the cream, put on our bananas in a circle.

1 banana (fresh) cut into washers for 5 mm and placed them on the sides of the side of the cake. Put the cake for 30 minutes in the cold. The cream is left on the table, so he grabbed there a bit in the cold. Next, spread the rest of the cream, carefully fill in all the holes closed... Top with other sponge layer. Yet put them in the cold, and themselves prepare the top.

9 g of gelatin fill with water, the blender will razolam the fruit puree, dissolve gelatin our and enter it into a puree, pour immediately on the cake and tilting the cake and let it fill the whole cake. All set overnight in the cold. In the morning decorate as desired. I have Cape gooseberries and mascarpone.