Description
This is my creative, delicious work, delicious, tender, juicy salad-shifter, which is beautiful and graceful, both sensual tango, will decorate any holiday table and will delight you and your guests!
Ingredients
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Eggplant
1 piece
-
Tomato
2 piece
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Apple
3 piece
-
Cheese
80 g
-
Chicken egg
2 piece
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Sausage
100 g
-
Parsley
1 coup
-
Walnuts
50 g
-
Grapes
70 g
-
Onion
1 piece
-
Mayonnaise
150 g
-
Spices
-
Garlic
1 tooth
Cooking
Eggplant cut into slices, sprinkle with salt and leave for several minutes to release the juice. Then rinse and dry with a towel and fry both sides in vegetable oil. Lay out the slices on a napkin to soak excess fat.
Slices of eggplant cut in half and put in a square bowl. To grease with mayonnaise and sprinkle with chopped garlic.
On top lay the tomatoes (I used yellow), cut into semi-circles. To grease with mayonnaise.
The next layer - boiled eggs, shredded. Slightly prisolit, to grease with mayonnaise and sprinkle with ground black pepper.
Sprinkle with chopped parsley.
Then - the apples rubbed on a large grater. To grease with mayonnaise. I have not oiled it, and made of mayonnaise "meaty" drop.
Sprinkle salami, cut into strips, lightly press the layers with a spoon, spread mayonnaise and sprinkle finely cut onions. Cover the bowl with a lid and place in the cold for 20-30 minutes to soak.
Get chilled and soaked with salad and roll it on a flat dish.
On top sprinkle with grated cheese and make a grid of mayonnaise.
Decorate with pieces of walnuts, halves grapes and parsley. With this salad you can experiment - instead of sausage, add the cooked chicken, add cucumbers or bell peppers, in General, as anyone will tell you a fantasy!
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