Description
Here came the last day of my week.. to some it may seem boring, someone liked it.. Thanks to ALL! I really hope that someone has discovered something new. Well, finally I want to offer You a recipe of a tasty roll, which successfully replaces my family sausage. Want to try? Come on in - it's pretty simple!
Ingredients
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Beef
800 g
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Chicken breast
1 piece
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Carrots
1 piece
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Prunes
4 piece
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Garlic
2 tooth
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Greens
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Gelatin
1 Tbsp
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Salt
-
Black pepper
Cooking
The beef in half lengthwise to make a thin layer. A little slugger in those places where there is thickening. Sprinkle with salt and pepper to taste. Put on a spread out plastic wrap.
Beef put thinly sliced lightly batted chicken breast.
Carrots cut into strips. Lay out the next layer.
Cut the prunes. We spread it to the carrots. Evenly sprinkle with gelatin. Sprinkle with salt and pepper - to taste.
Sprinkle with crushed garlic and chopped greens.
Next, turn all roll with the help of cling film. Wrapped with tape in several layers.
Put the loaf in two cellophane package and fully wrapped it with tape.
Put our cocoon in the oven bag, well-fixed tips (just enough). Put into cold water and put on fire. Cook for 1.5-2 hours on medium heat.
Cools, revealing a "cocoon". In the same form and put in the refrigerator for 5 hours (better at night). And then cut all the layers, cut the roll into slices and serve.
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