Cake Apple lemon

Description

Offer you a recipe for delicious, tender cake. Preparing it is quite simple. And the result will not disappoint. I got this recipe from my mom. I remember this cake from my childhood.

Ingredients

Margarine

250 g
Sour cream

2.5 pack
Sugar

2 cup
Soda slaked vinegar

0.5 tsp
Flour
Lemon

2 piece
Apple
Chicken egg

2 piece

Cooking

So, first of all prepare the dough.Well, beat with a mixer or in a blender razmagcheniu margarine (margarine but you and melt, it does not matter), eggs, sugar and sour cream (0.5 patch).

Then add soda, slaked vinegar (you can substitute baking powder) and flour. Knead the dough. Need so much flour that the dough was soft, elastic, lagged behind the hands, rolled out. Leave the dough on the table for about 30 minutes (to cover something).

Prepare the cream. Lemons a good wash, pour over boiling water and grind it with the peel in a blender (only seedless).

Separately whisk the sour cream (the remaining 1 liter), sugar (1 tbsp.) and then add the lemon pulp. Beat well. There can be cream to try. If desired, add more sugar.

Sour cream it is advisable to take a thick (I had 20%). But I still do that to her: at night, spread it on a colander, the laid gauze, and all the unnecessary fluid flows and sour cream becomes even thicker.

Then take and divide the dough into 4 parts. Roll out the dough directly on the baking sheet (thinner), oiled. Bake in turn 4 of the same cake.

Baked cakes quickly. I baked at 180°C.

Now begin to collect the cake. Take the cake with the cream.

Further spread cream peeled and finely chopped apples. Apples again, a little cream. And so it comes with all the cakes. The upper layer is not lubricated. Then leave the cake for impregnation. I usually leave for the night. And on top of the cake put a plate and put it on not much weight (so quickly saturated). And yet, the thinner will be rolled out for baking cakes, the faster they will become impregnated.

The finished cake can be top fluff sour cream (if you left, but I always leave some) and sprinkle with grated chocolate. If not, then just trotted chocolate or powdered sugar or something. It does not matter.

Before serving cut into slices.

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