Description
Tasty, tender meat that just melts on the lips. Due to the combination of apples and garlic turns extraordinary taste.
Ingredients
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Pork
1 kg
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Apple
6 piece
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Garlic
3 tooth
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Salt
-
Black pepper
Cooking
Cut meat, like chops and beats with a hammer.
Apples cut into slices, about 0.5 cm thick and lay them on the foil. Salt, pepper.
On top of the apples spread the meat. Salt, pepper and lightly sprinkle with garlic depressed.
Zwergnase again put the apples. Again, lightly sprinkle with salt and pepper.
Wrap the foil envelope. the edges of the envelope well like to clip to the juice, which will appear during baking is not leaking out. And put in the oven at 200 degrees for 40 minutes.
Then take it out, carefully open the envelope and pour the meat juice, which appeared in the process. Carefully because you can burn yourself with steam. And place into dhoku for 10-15 minutes. I turned the grill mode, that would brown the meat with the apples.
And that's all. Bon appetit. Meat will not leave anyone indifferent. Like both women and men.
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