Description
Diet soup, easy to prepare and with an unusual sweet taste.
Ingredients
-
Chicken breast
1 piece
-
Parsley
-
Cheese
50 g
-
Cheese
50 g
-
Chicken egg
1 piece
-
Nutmeg
-
Olives
10 piece
-
Vegetable oil
Cooking
Boil chicken breast in salted water, when the breast is almost done, add parsley. A chicken breast to cool and break the fibers.
Cheese, cheese, egg, nutmeg and grind salt. I shredded a blender, but you can cheese through a sieve, and grate the cheese on a small grater.
That's the weight I did.
Cheese - cottage cheese spread in a rectangular shape and put in a water bath. I did not have this form, so I added a small amount of mass in the dish, greased with vegetable oil, and put in a small amount of water. To heat the mass over a slow fire for 10-15 minutes, then allow to cool and gently remove. You can use the microwave.
Slice the cheese-curd cubes.
Fiber chicken to put in a plate, top slide cubes around the edges garnish with olives.
Carefully pour all the broth with parsley.
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