Description
Before it was hard to imagine a holiday table in an Orthodox family, without cheese Easter, often of several types. So I made two versions of Easter, I present to you the second recipe in which I cooked.
Ingredients
-
Cheese
600 g
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Butter
200 g
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Sour cream
100 ml
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Chocolate milk
100 g
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Sugar
1 cup
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Vanilla
1 g
Cooking
Curd RUB through a sieve and RUB with butter, or use a blender.
Blend sour cream.
To the cheese-butter mixture, add sour cream and mix well with spatula (spoon).
Add sugar and vanilla, stir.
Add grated chocolate, mix well.
To shift the resulting mass in a form, lined with thin cloth.
The ends of the napkin folded on top of supply press. A form, be sure to place on a platter, because it will stand out serum. Put into the refrigerator at least 12 hours.
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