Description
Very delicious cake with cherry flavor (can be used as cherry jam and fresh cherries, only with sugar). Especially delicious cake, if you have time to soak.
Ingredients
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Butter
250 g
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Sugar
2 cup
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Sour cream
700 g
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Flour
3.5 cup
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Salt
-
Leavening agent
1 tsp
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Jam
700 g
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Dark chocolate
Cooking
Cherry jam to put in a colander and drain off liquid.
Softened butter to mix with sugar.
Add sour cream and salt - mix well.
Flour mixed with baking powder and gradually add the flour into the butter-sour cream mixture. Knead a soft dough.
Cut the dough into 15 equal pieces. Each piece of dough roll out thick flagellum length 20 cm Flagellum roll out until the width is 7 cm the center put a chain of cherries. Stung the edge so that the cherry was inside.
Put "sticks" to the laid parchment paper a baking sheet, seam side down, and bake at 160-180 deg. 60 min.
Prepare cream: whip cream with sugar. On a flat dish put 5 "logs", showering them with cream and put on top of 4 "sticks". Again pour the cream and put 3 "sticks". Cream and 2 of the "log". Cream, and 1 "a log". Sides of cake to grease with a cream and decorate with grated chocolate.
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