Description
One of the variations on the theme of salad with Korean carrot. Very very delicious salad. Hearty, but not heavy. Moderately tangy and spicy. Harmonious, bright! Help yourself!
Ingredients
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Chicken egg
3 piece
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Seasoning
-
Chicken breast
1 piece
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Carrots
120 g
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Green onions
3 sprig
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Mushrooms
150 g
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Cheese
70 g
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Garlic
2 tooth
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Mayonnaise
Cooking
Chicken breast lightly beat off and put on one side of the sheet with seasonings MAGGI. The second side of the sheet to cover the breast and press with hand. Sear the breast on both sides in a dry frying pan for 7 minutes on each side.
In a salad bowl put the Korean carrots, mushrooms. Add mayonnaise and garlic passed through the press. Finely chop the onion.
Eggs cut into small cube like the breast. Cheese to grate on a coarse grater. The salad mix.
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