Description
Delicious and healthy.
Ingredients
-
Tilapia
300 piece
-
Sea Kale
150 g
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Potatoes
2 piece
-
Onion
1 piece
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Carrots
1 piece
-
Salt
Cooking
Fish boil the broth. Fillet remove and finely chop. In broth to put sliced potatoes, after 5 minutes add passerovanny onions and carrots.
Boil, put seaweed and fish. Seven minutes the soup is ready.
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