Description
Spicy and hearty tomato soup
Ingredients
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Tomato
2 piece
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Onion
1 piece
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Potatoes
4 piece
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Sauce
50 g
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Cheese
200 g
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Garlic
3 tooth
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Broth
2 l
Cooking
onion and garlic finely chop
tomatoes finely chopped (you can pre-scalded with boiling water and remove the skin)
onions, garlic, and tomatoes to put over medium heat and sauté 3-5 minutes, stirring occasionally
Cut the potatoes into strips. Bring the broth to a boil and drop the potatoes, put on medium heat
Dilute satsibeli sauce to 1 Cup. of warm water and pour into the pan. Bring to boil, reduce heat, simmer 5-7 min.
add the onions, tomatoes, garlic in a pan with potatoes. Cook for 10 min.
Gently spread the cheese, stirring constantly, waiting until cheese is melted, and leave to cook for another 10 min.
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