Rolls with a new stuffing

Description

The rolls are good that rice combine virtually any products!!! Vegetables, meat and fish products, and fruit. Experiment gentlemen!!!

Ingredients

Figure

300 g
Nori

5 piece
Wasabi
Cheese curd
Vinegar

2 Tbsp
Sugar

2 Tbsp
Salt

0.66 Tbsp
Carrots

1 piece
Cucumber

2 piece
Pepper

1 piece
Chicken egg

4 piece
Salmon

1 piece
Chicken

150 g
Pollock

150 g
Sesame

150 g
Cheese

50 g
Flour
Parsley

Cooking

The mix and wash rice, pour water and put on fire, bring to a boil and leave on very low heat for half an hour (300 ml rice and 450 ml water). Carrot, cucumber, pepper, 3 egg whites cut into long wedges and cucumber for decoration cut into thin slices.

Fry Pollock fillets, fry the sesame seeds (without oil), open the can of pink salmon. The picture is still the nori sheets and wasabi.

Pour into an enamel bowl salt and sugar, pour 2 tbsp of rice vinegar and put on low heat to dissolve sugar and salt.

Wrap the Mat with the tape, cut the nori into two pieces along the line and put the smooth side down. A thin layer of Fig spread (hands wetted in water) on the entire surface of the nori.

Sprinkle with sesame seeds.

Turn the sheet of nori, and mayonnaise (or cheese almette).

Spread the filling: egg, roasted carrots, salmon and pepper.

Using the Mat roll a roll, holding tightly to not have air inside (the filling stick to your fingers).

For variety, decorate with slices of cucumber

Another roll instead of a sesame sprinkle the rice with egg yolk and press the yolk with a fork.

Roll with the nori with a thin layer of wasabi.

And mayonnaise.

Put: raw carrots, protein, Pollock fillet and pepper.

Roll a roll.

Another option for the Amateur: a sheet of nori put the smooth side down and spread the rice so that there is a clean strip of nori (1.5 cm). Grease the rice with a thin layer of wasabi and laid alternately sticks of carrots (raw) and cucumber.