Appetizer "Color a pepper"

Description

Original and very gentle taste with a delicious appetizer cheese cream and pepper. Help yourself!

Ingredients

Tomato

2 piece
Lemon juice

2 Tbsp
Honey

4 Tbsp
Olive oil

8 Tbsp
Cheese

400 g
Sour cream

3 Tbsp
Dill

1 coup
Garlic

4 tooth
Salt

0.5 tsp
Cherry tomatoes

5 piece
Pepper

8 piece

Cooking

Products.

Ingredients for marinade.

My peppers. Put our peppers on a baking sheet, the laid parchment.

Cook in the oven at 180 degrees for 30-40 minutes.

Hot pepper wrap it up in a package.

Give the peppers to rest for 20 minutes. After this steam the skins from the peppers is very easy.

Remove the pepper, peel and remove the seeds. I do this over a colander in order to drain the juice from the pepper. Juice is not needed.

Prepare the marinade. Juice, oil and honey mix.

Pour the spice marinade for 2 hours, can be more. These peppers are insanely delicious as a separate dish. I cook it very often. Try it, I assure you it is very tasty.

Start preparing the filling. Cheese and sour cream stir with a spoon. Salt. Who likes to go for the gusto, you can add black pepper.

Beat with a blender or in a food processor to cream.

To the cream add the dill.

Add the garlic and stir.

With tomato remove the peel and remove the grain.

Cut into pieces. We need tomato pulp without the juice, seeds and skins. Juice drain.

Take a suitable clear container or glass. Pickled pepper cut into strips and placed alternately, as in the photo. To put on the bottom 1st. l sliced to small pieces of marinated pepper.