Description
                    
                    
                        Pork is juicy and charming - just melts in your mouth. Welcome!!!                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    0.7 kg 
- 
                                    
                                    100 g 
- 
                                    
                                    50 g 
- 
                                    
                                    1 piece 
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- 
                                    
                                      
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                                                    Cooking
                                                
                        
                            Cut the meat into portions.                        
                     
                                    
                                                
                        
                            Onion peel and RUB on a small grater (or shred with a blender).                        
                     
                                    
                                                
                        
                            Sour cream, mayonnaise, onion, salt, spices mix.                        
                     
                                    
                                                
                        
                            Meat to send to the mixture and thoroughly pramesti.                        
                     
                                    
                                                
                        
                            Cover with a plate and put the yoke. The longer would there be the better. I have a 3 hours sitting. It is I have a special press for chicken - killing thing!!                        
                     
                                    
                                                
                        
                            Get aerogrill, on average latticed spread the meat, temperature of 235 degrees, the speed is average. If there is no convection oven - cook in the oven, the temperaturka is only a little smaller!!                        
                     
                                    
                                                
                        
                            After 23 minutes - here's our pork.                        
                     
                                    
                                                
                        
                            Please sample. A leaf of salad and sauce "Narsharab" that's good!!                        
                     
                                
                
                
             
            
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