Boil a glass of water. Put the butter and completely melt. Remove from heat, add flour and thoroughly stir. Slightly cool the resulting mass to a warm state and one drive egg. Stir well until smooth.

In aerogrill put low bars on it grate for steaming. On the grid to put a sheet of parchment. On the parchment spoon the dough (you can squeeze confectionery syringe). Since I was experimenting, I put only 4 pieces, but can be more time. Leave between them a lot of space due to the increase in volume.

And now the main - set temperature. Set temperature to 180* and set the timer for 30 minutes. When the timer remains 10-12 minutes, reduce the temperature to 150*.

After turning off a/g to get ready eclairs not earlier than in 5 minutes. Here such handsome men should get!!! Cream filling: mix the mascarpone and condensed milk. To fill the resulting cream eclairs.