Description
That year I was at the mercy of a lot of apples and different ways I tried to save them for the winter. Here is one of them. When you open a jar-apples, fresh, crunchy, and the syrup is diluted with water and drink. The yummy!!! The ingredients as needed.
Ingredients
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Apple
2 kg
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Water
2 l
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Honey
4 Tbsp
Cooking
Apples peeled, cut into pieces and put in jars. In a saucepan, boil water and fill our apples for 10-15 min.
Put the honey in a saucepan and pour the water from the apples. The honey will melt, boil, pour the apples, and roll into the heat.
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