Description

Pumpkin soup with spicy croutons
Pumpkin, tomato, fried onion and garlic combine perfectly in this thick and rich soup. Spicy, crispy croutons is its complement.

Ingredients

  • Pumpkin

    500 g

  • Tomato

    250 g

  • Garlic

    4 tooth

  • Onion

    2 piece

  • Broth

    500 ml

  • Rosemary

  • Vegetable oil

    3 Tbsp

  • Salt

  • Black pepper

  • Baguette

    6 slice

  • Garlic

    1 tooth

  • Chili

    0.5 piece

  • Yolk egg

    1 piece

  • Vinegar

    1 Tbsp

  • Vegetable oil

    2 Tbsp

  • Dutch cheese

    50 g

  • Salt

Cooking

step-0
Pumpkin peel and remove the seeds. Cut into large pieces. Onions peel. Baking tray lay a foil, to put on his pumpkin, onion, cloves of garlic in the husk and whole tomatoes. Drizzle with oil and sprinkle with rosemary. Put in a preheated 220*C oven for 35 minutes. In the middle of baking to flip.
step-1
Krgda vegetables baked with tomato remove the peel, garlic peel from the husk. Put all in a saucepan.
step-2
Vegetables to blend.
step-3
Pour water or broth and bring to a boil, add salt and pepper to taste.
step-4
Garlic and chilli chop knife, then transfer to a mortar, add a pinch of salt and good grind. Transfer the mixture to a bowl, add yolk, vinegar and whisk. Continuing to whisk, slowly add the oil. The resulting sauce to coat the slices of baguette and bake for 5 minutes in the oven. Ready-made croutons sprinkled with grated cheese.
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