Description
Pumpkin, tomato, fried onion and garlic combine perfectly in this thick and rich soup. Spicy, crispy croutons is its complement.
Ingredients
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500 g
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250 g
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4 tooth
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2 piece
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500 ml
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3 Tbsp
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6 slice
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1 tooth
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0.5 piece
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1 piece
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1 Tbsp
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2 Tbsp
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50 g
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Cooking
Pumpkin peel and remove the seeds. Cut into large pieces. Onions peel. Baking tray lay a foil, to put on his pumpkin, onion, cloves of garlic in the husk and whole tomatoes. Drizzle with oil and sprinkle with rosemary. Put in a preheated 220*C oven for 35 minutes. In the middle of baking to flip.
Krgda vegetables baked with tomato remove the peel, garlic peel from the husk. Put all in a saucepan.
Pour water or broth and bring to a boil, add salt and pepper to taste.
Garlic and chilli chop knife, then transfer to a mortar, add a pinch of salt and good grind. Transfer the mixture to a bowl, add yolk, vinegar and whisk. Continuing to whisk, slowly add the oil. The resulting sauce to coat the slices of baguette and bake for 5 minutes in the oven. Ready-made croutons sprinkled with grated cheese.
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