Description
Shortbread.
Ingredients
-
Dark chocolate
100 g
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Cashews
100 g
-
Butter
250 g
-
Flour
300 g
-
Sugar
270 g
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Chicken egg
2 piece
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Vanilla
1 g
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Leavening agent
1 pack
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Cinnamon
0.5 tsp
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Salt
Cooking
Take the nuts and chocolate (I have some). Show that 100 grams of cashew nuts, in fact, I got into a 200 ml beaker.
Nuts and chocolate are chopped with a knife not very finely
Softened butter to mix with sugar and vanilla sugar.
In the received weight add one at a time 2 eggs.
Add sifted flour with baking powder and a small pinch of salt. Knead carefully.
Finally, add the chopped nuts and chocolate. Knead again, cover the Cup with the test film and put into the fridge for 30 minutes.
Preheat the oven to 190 degrees. Coat the baking pan with baking paper. Dough forming balls the size of a quail egg. Spread the biscuit blanks at a distance of 3-4 cm from each other.
Crush balls with a wet hand. Get these pellets with a thickness of 1 cm.
Bake for 12-15 minutes at 190 degrees on the middle shelf of the oven.
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