Description
Another recipe with pita bread from me. Quick, tasty and healthy =) Variety of Breakfast and will delight your family.
Ingredients
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Pita
1 piece
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Chicken egg
3 piece
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Milk
100 ml
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Cheese
100 g
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Ham
100 g
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Vegetable oil
3 Tbsp
Cooking
Grate the cheese, chop the ham cubes and the lavash into 3 equal parts (rectangles)
Break 1 egg and add 30-40 ml of milk (I eye). Can a little salt, but if the cheese is salty, skip the salt.
Add grated cheese
Mix well
Preheat pan, add oil, reduce heat, lay a piece of pita bread that the edges hanging down.
Pour on the pita omelette with cheese, sprinkle ham, you should try to quickly do this step, so that the pita bread did not have time to dry.
Closing the omelet with the four sides of a pita. First I bent up the wall where the pita in short. If the omelette has started to leak a little, nothing terrible, turn up the heat and cover. Fry under the lid somewhere one minute, the omelet emerged, you can gently with a spatula to rake up to the base of the pita bread, he stuck to it and will look beautiful on a platter)))
Turn our scrambled eggs and fry under the lid for about a minute.
Your Breakfast is ready! Repeat the procedure 2 times and the 3rd portion will be ready. I took a small frying pan to leak when the omelet was not smeared across the surface of a large frying pan, and easier to turn.
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