Description
Love chicken nuggets, but when I heard what you cook them in Mcdonalds and KFC forever decided that I would cook them myself, no chemicals and no unknown additives, all natural))I Suggest you try too, you will not regret. And your kids will ask for more. Husband loves them I have)))
Ingredients
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Chicken fillet
1 kg
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Cheese
150 g
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Bread crumbs
150 g
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Chicken egg
3 piece
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Salt
-
Vegetable oil
3 Tbsp
Cooking
Prepare all the ingredients.
Wash, dry and finely chop chicken, add to a bowl.
Grate cheese on a small grater, and add to chicken.
Mix everything thoroughly and add salt to taste. TIP! If you use a salty cheese, it's best not to add salt, and you risk to overdo.
In a separate bowl add eggs and whisk them until smooth, mixing in protein with egg yolk. In another pour the breadcrumbs.
Next, shape the meatballs of chicken mince and cheese, as shown in the photo, and put them on a separate plate. TIP! There is such a thing as the first bead is to dip in liquid and then in the breadcrumbs, they begin to adhere to the fingers, making it difficult to roll the following. So I offer you your option.
Dip each ball in egg mixture and put back on the same plate.
Every ball we pre-dipped in the egg mixture begin to play in the breadcrumbs and form them into little washers. Put them in a pre-heated frying pan and add the vegetable oil.
Should look like this.
Each side fry for 7 minutes.
Ready chicken nuggets spread on paper napkin to remove excess oil. Once all the nuggets are ready and fat stack can shift their form where they are then stored in the refrigerator.
Well, that finished our chicken nuggets!!! They can be served with any side dish and your favorite sauce. I like puriscal and vegetable salad! ALL A PLEASANT APPETITE!!!
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