1)Preheat a frying pan with olive and butter. 2)Add the finely chopped onion and fry for 2-3 minutes. 3)Add the beef and mash it well with a spatula. Fry until cooked.

4)Add Basil and paprika. Stir and add tomato paste. Add salt and then on medium heat for 5-7 minutes. 5)Prepare the sauce "Bechamel". In a saucepan, melt the butter. Add the flour and mix well with a spoon. Add the cream or milk. Heat the mixture stirring until a homogeneous mass, without lumps. 6) In the form of a refractory glass to put the bottom of the pita. 7)sheets of lavash put half of the meat sauce. 8)Then put 1/3 of the sauce "Bechamel". 9)Sprinkle half of the grated cheese. 10)Cover with the sheets of lavash. 11)Spread the remaining meat sauce. 12)Grease sauce "Bechamel". 13)Sprinkle with remaining cheese. 14)Again to put the leaves. 15)brush with remaining sauce "Bechamel". Put in the oven. Bake at 180 degrees for 40-45 minutes.

16)take out Ready lasagna, sprinkle with Parmesan (can be a bit of Parmesan to defer to sprinkle them ready-made lasagna), place in the oven for another 5-10 minutes. To climbing can file a tomato sauce: fry 100 g chopped onion and 2 cloves of finely chopped garlic. Add 300 g tomatoes (peeled and chopped), salt and pepper, simmer 5-10 minutes. Bon appetit!