Form cake pan greased with butter. Clear the apples from the core and cut them directly into small slices. The form is filled somewhere to the middle.

The process of making the dough is not photographed. Preparing for Apple pie: whisk eggs, sugar, flour with baking powder. The only thing I added milk, because I do not like crispy crust on the cake. Pour the finished batter into the pan and allow to stand for 5-6 minutes, the dough will be distributed in form. During this time, be sure to heat over the grill at maximum speed for 6 minutes. In my model there is a button "warming up".

And now nuance. Be sure to cover our pie with foil (folded around well edges of the foil tightly to form), making the middle of the hole as the form. Put in aerogrill magnifying ring, put the cake on the middle bars, the temperature of 180*C, medium speed, for 20 minutes. When the time runs out, carefully remove the foil and turn on the convection oven for 20 minutes at the same temperature and speed.

That's what happened. The view from the top.

Bottom view.

Side view.

And in the cut. BON APPETIT!!!