Description
If You have never tried herring under sour cream, you are welcome. A great snack, and just with potatoes. Like, this recipe on the website is not found. The recipe told me our godmother. At first I was afraid to cook, I decided to try the hotel. Turned out very tasty. Flies away in an instant. For many years, so prepare
Ingredients
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Herring
1 piece
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Onion
1 piece
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Vinegar
3 Tbsp
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Sour cream
200 g
Cooking
Onion cut into half rings. Marinate in vinegar (my usual) for 20-30 minutes
Clean the herring, discard the bones. Cut into slices, lay on a dish
Onions for a minute, put in a colander to drain liquid. Put on a herring. On top put a layer of sour cream. Sprinkle ground black pepper (better if the pepper grind coarsely in a mortar or with a rolling pin). Put in the cold for impregnation, it is better for 5 hours (and you can just eat). Mmm... delicious. ENJOY
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