Description
On the nose summer... So I want barbeque, but on the nature to leave no opportunity. Rescued convection oven.
Ingredients
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Pork
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Vinegar
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Onion
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Salt
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Black pepper
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Peppers red hot chilli
Cooking
Cut the meat into pieces. Add wine vinegar, salt, ground black and red pepper. Onions cut into rings. Onions add to meat, stir and leave for 3-4 hours in the refrigerator.
Strung pieces of meat on skewers.
Lay the skewers on a medium grill bars. At T=235 degrees and the average fan speed to fry the kebabs for 15 minutes , then flip and cook for another 15 min.
It is not necessary to prepare the coals, you can make barbecues all year round and as many servings as you need to not overeat.
Ready! Bon appetit!
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