Description

Barbecue in aerogrill
On the nose summer... So I want barbeque, but on the nature to leave no opportunity. Rescued convection oven.

Ingredients

  • Pork

  • Vinegar

  • Onion

  • Salt

  • Black pepper

  • Peppers red hot chilli

Cooking

step-0
Cut the meat into pieces. Add wine vinegar, salt, ground black and red pepper. Onions cut into rings. Onions add to meat, stir and leave for 3-4 hours in the refrigerator.
step-1
Strung pieces of meat on skewers.
step-2
Lay the skewers on a medium grill bars. At T=235 degrees and the average fan speed to fry the kebabs for 15 minutes , then flip and cook for another 15 min.
step-3
It is not necessary to prepare the coals, you can make barbecues all year round and as many servings as you need to not overeat.
step-4
Ready! Bon appetit!
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