Balls with marmalade

Description

This is my first posted recipe, so there may be some irregularity. The recipe I borrowed one of the sites of recipes for aerogrill, and I really liked it for its speed and minimalism of the ingredients. It later turned out delicious. Here, finally, and decided to share it with you.

Ingredients

The dough is flaky unleavened

250 g
Marmalade

8 share
Yolk egg

1 piece

Cooking

Here are the ingredients we need. The yolk however, I didn't have. But it turned out delicious. The dough I usually take ready.

Usually balls of marmalade I cut in half because so, it turns out sweet.

You want to cut the dough into equal strips. Stripes must be equal to the number of halves of marmalade. I have this time got 8 pieces.

Then roll each strip in length, approximately 2 mm in thickness, and length - the more the better. But to strip do not show through)

Here are the strips work...

Take half of the marmalade and begin to tighten it to the strip but not in the same direction, as it were, in a clockwise direction, turning the resulting ball. In General, you need to marmalade in the process have not emerged. I even press the edges of dough with twisting.

The finished ball. I have it between the palms twisted, to be sure that the filling will remain inside.

Spread on stemmer AG, in the low position, for 15 minutes at a temperature of 190 degrees. But you can also use an oven, time, focus yourself)

Here are delicious balls turned out. In the photo they may look like dry, probably from the fact that it is not coated with egg yolk, but they taste crispy. Enjoy your tea!

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