Description
The last day of the Dormition fast. Available. Just. Quickly. I hope that's okay. And, most importantly, lean.
Ingredients
-
Flour
1 cup
-
Potato starch
1 cup
-
Sugar
0.5 cup
-
Vegetable oil
2.5 Tbsp
-
Apple
1 piece
-
Dried apricots
70 g
-
Vanilla
-
Salt
-
Leavening agent
1 tsp
Cooking
The cleared apples to RUB on a small grater. Should have 2 tablespoons of puree. Add sugar, vanilla, pinch of salt, pour vegetable oil.
Dried apricots grind to your liking.
Flour mixed with starch and baking powder. In the Apple mixture, add the apricots and flour. Knead the dough. I had to cook the soup so I put the dough for 15 minutes in the fridge, but in my opinion, it (the dough) didn't notice it.
Roll out dough sausage and cut into wedges.
Lay biscuits on the baking tray lined with parchment paper. Bake for 15 minutes at 170°.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.