Description

Chicken stuffed with rice in the convection oven
I recently received my prize, a convection oven. This is my first recipe section for cooking in grills. So as many opinions on the Internet about this unit and they are all very different, I decided to check it out personally. If you are interested, you are welcome!

Ingredients

  • Chicken

    1.5 kg

  • Figure

    1 cup

  • Onion

    1 piece

  • Salt

  • Seasoning

    1 tsp

  • Olive oil

    2 Tbsp

  • Lemon peel

    1 Tbsp

Cooking

step-0
This wonderful unit!
step-1
Will boil the rice until fully cooked.
step-2
Fry the onions with the oil.
step-3
RUB the lemon zest.
step-4
Mix the rice, lemon zest, onion, add salt and pepper mix. The beef is ready.
step-5
The bird removed the breast bone. I shoveled a lot of information on the Internet about cooking in the convection oven, I realized that the less bone the better it will be baked.
step-6
Added the seasoning to the minced and rubbed her chicken.
step-7
Filled chicken with rice.
step-8
Stabbed with toothpicks.
step-9
Put in aerogrill on average, and closed the foil. On the bottom aerogrill pour 300ml of water mixed with white wine in equal shares.
step-10
Put the maximum temperature and the fan speed. Time 25 minutes. Include. After 25 minutes remove the foil and vitaley another 25 minutes under the same settings.
step-11
After the beep, the bird passed on to lower level and turn on the abdomen. Put another 30 minutes under the same settings.
step-12
After the specified time, chicken is ready! Oh, what crisp and tender meat, just a delight!
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