Prime rib chop.

Apple, ginger RUB on a small grater. Crush the garlic.

In a saucepan mix all ingredients except ribs. And boil on low heat for 10 minutes. After the cool.

Marinate ribs in sauce at least 4 hours or better to put in the fridge overnight.

Put the marinated ribs on the grill. The first 30 minutes to cook on 180 gr. the remaining 30 at the maximum, periodically lubricating the marinade.

Perhaps someone will say that Koreans don't eat lamb. But I can assure You that eat lamb! Only the choice of meat are very carefully. They don't like the smell of mutton. So I prefer young lambs. We lamb love and respect)) I Also want to ask everyone who wants to point out shortcomings. Write to the PM. I am a person adequate, and will take into account.