Dumplings in a pot in aerogrill

Description

Quick and easy to prepare dish. It turns out tasty, I use this recipe when there's no time for cooking dinner. This recipe is taken from the book "Meat: the recipe book" St. Petersburg -2008.

Ingredients

Dumplings

1 kg
Mayonnaise

200 g
Salt
Water
Spices

Cooking

Composition:

In pots put the raw dumplings and salt them. If the dumplings are frozen, then, it is advisable to defrost them.

Mayonnaise, slightly diluted with water, as it is thick. If You use liquid mayonnaise, which "pours", you dilute it with is not necessary. You can use sour cream.

Pour the ravioli in the pot of Mayo, about 2/3 of the pot.

Add a little boiling water...

... that the dumplings were slightly covered with liquid.

In aerogrill on the bottom set the pan to collect fat.

On the tray installed lower grille.

Pots closable lids and put them in the convection oven.

Temperature is 260 degrees, the fan speed - high, preparation time - 30 minutes.

The advantage of cooking in the convection oven - no need to monitor the cooking process and set a time, and healthy after the time he turns off and beeps.