Description
Gentle prepared with the original method of the liver. There are people who don't like liver, as, for example, tat70. Here for Tanya and people like her, I made her promised unusual the liver. But at the same time decided to put it to the competition. For magazine contest "the Culinary workshop".
Ingredients
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Beef liver
400 g
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Onion
6 piece
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Flour
100 g
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Vegetable oil
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Spices
Cooking
In my youth, I also didn't like the liver. However, working in Heydar Aliyev Avenue, thanks to my boss, found this recipe. After so many years this dish has remained a favorite in our house, and not only in our. Great pleasure to share the recipe. The liver is a good wash, remove membranes, veins.
Slice thickness of ~ 2 cm.
To beat 2 sides with a small hammer (to beat without fanaticism))) don't be afraid for your liver, it "collected" during frying. Yes, the liver until salt and pepper is not necessary.
Chop the onion rings (half-rings) and fry until Golden brown. A lot of onions in this dish does not happen, that is, the more the better.
Set aside in a bowl. On a different plate pour the flour, dip in it with 2 sides liver.
In the pan, where roasted onions, a little oil and fry the liver with 2 sides on medium heat.
Specially photographed as fried liver - "going to". Click to enlarge for viewing.
Now skovorodko (in the pan if a lot of fried liver) put a layer of onions and liver. If necessary, you can add 1-2 tbsp oil to add. Now add salt, pepper, can add favorite spices (nutmeg, turmeric, curry).
Pour the water, I have a little less than half a Cup. Close the lid and set to simmer on the quiet fire. Prior to the evaporation of water. You will see how the onion is almost dissolved, and the liver became soft, in oil. For a side dish you can serve rice or mashed potatoes.
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