Description
Much tastier and healthier than a sausage. Recommend to serve at a festive table and Breakfast.
Ingredients
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Brisket
1 kg
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Black pepper
-
Salt
7 g
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Vegetable oil
10 ml
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Garlic
3 tooth
Cooking
Wash brisket and pickle in oil with pepper and salt. Leave for 40 minutes in a warm place.
Put in chernorukov and bake for 30-40 minutes at 180 degrees.
The finished brisket is rubbed with garlic and put in a cold place.
Served with mustard.
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