Description
Amazing how many salads with this name I found on the website (as many as 27!!!)! But such as my - no! My salad even from my mother's recipe books are time-proven and guests.
Ingredients
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Fish
0.6 kg
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Onion
3 piece
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Carrots
3 piece
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Chicken egg
5 piece
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Mayonnaise
Cooking
Fish boiled with spices (Bay leaf, pepper, salt) until tender. Allow to cool, remove the skin and bones and chop. Divide in half. Half out onto a plate - is the 1st layer of lettuce. Fluff with mayonnaise.
Fry finely chopped onion in sunflower oil until Golden brown. Season with salt and pepper.
Also bow split in half and one part is to put the second layer on the dish.
The eggs boil, chop finely and put the 3rd layer, leaving one yolk for decoration. To grease with mayonnaise.
Sauté the carrots, grated on a grater, in sunflower oil. Season with salt and pepper. Divide in half. Put the 4th layer of the half. Then top the remaining part of the fish is the 5th layer. To grease with mayonnaise.
6th layer - fried onions.
You can even make a layer of eggs, but I did not, but simply the remaining carrots last layer is laid out.
So, the 28th layer of... Oh, what I stratified direct! Three or yolk as nicely, and it turns out Mimosa yellow, spring!
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