Description
The salad contains an unusual combination of ingredients but very tasty. The only drawback is its expensiveness. Therefore, it is cooked on holidays, pleasing to the eye, and so treat loved ones and yourself with something delicious.
Ingredients
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300 g
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150 g
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The Apium graveolens Dulce
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200 g
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2 piece
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18 piece
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Cooking
Smoked meat cut into strips.
Pickled cucumber cut into strips.
Petiolar celery cut into rings.
Green onions feathers.(if the leeks the rings).
Boil eggs and clean, the grapes can be cut lengthwise and the whole put in a salad. Combine in a bowl, smoked meat, pickled cucumber, celery, onion, quail eggs and grapes. All dressed with mayonnaise, sprinkle with salt and pepper, stir. Put in a salad bowl and decorate the top with slices of quail eggs, grapes, olives, olives and tomato - cherry.
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