Description
Who doesn't like homemade sausage, tasty and aromatic. No additives or preservatives. Prepared by your skillful hands. For Breakfast on bread with butter. On the plate with vegetables. To work with pike. Yummy!!! Try.
Ingredients
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Minced chicken
500 g
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Chicken liver
500 g
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Fat
500 g
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Chicken egg
3 piece
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Potato starch
3 Tbsp
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Semolina
3 Tbsp
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Salt
1.5 tsp
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Black pepper
4 g
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Garlic
3 tooth
Cooking
Grind in a meat grinder meat, liver, fat. You fat cut into small cubes - it's not for everybody.
Add the eggs, starch, semolina, salt, pepper, garlic.
Mix well to avoid lumps. Salt and pepper all to taste.
In plastic bags put hepatic cold mass, wrap sausage, tie on the sides thread. Put it all in one bundle and tie tightly with string. Place in a saucepan, pour water, After boiling, cook for 1.5 hours on low heat.
Homemade sausage (liver meat) with vegetables ready. Bon appetit!!!
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