Description
The idea of this recipe I found on the website www. gotovim. EN, unfortunately, the author's name is not preserved. And the author I and my husband Blagodarny! Something I, of course, added something converted into meat, and here was the result - juicy terribly, terribly gentle, terribly fragrant!
Ingredients
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Pork
450 g
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Mushrooms
200 g
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Cheese
50 g
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Garlic
3 tooth
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Spices
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Lemon juice
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Vegetable oil
Cooking
A piece of meat to wash, good to recapture both sides.
With a sharp knife make cuts on the meat, where it will be necessary to invest a lot delicious! Make slits about 1 cm.
Both sides of the meat salt, pepper, sprinkle with spices. In the slot push in pieces of garlic. Our piece of meat put in a container where you will marinate it. Poured vegetable oil and juice of half a lemon (or 1 tbsp. of lemon concentrate, which I was)
While the meat is marinating, fry the finely chopped mushrooms. I will not describe this simple act, every woman in its own way it does (I fry with chopped onion in sour cream + salt and pepper). Then pulls out the meat in the same cuts are laying fried mushroom, cheese
Wrap it all in foil and placed on the upper grille aerogrill. Bake 15 minutes at maximum temperature. Then the gingerbread man foil, turn over the other side (not turning) and another 15 minutes spark the same settings.
Take out foil our piece of meat (the juice I pour it, it is possible for it to make a sauce or... see below :-)), put on a lattice, sprinkle with grated cheese and fry for another 10 minutes at a temperature of 205 deg.
You're done! Cut from a piece of juicy slices and eats!
And the juice from the meat I poured into a bowl and crumbled the bread in there and gave his precious pet than it is with pleasure and pochivka :-)
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