Already 3 years in berry season I make this strawberry jam, but this time the strawberries. Berries wash, remove the stalk.

Bilberries to touch, want to wash and dry. I don't mine, because I do not buy, and pick berries myself. And it seems to me that the blueberries after washing changes the taste becomes somewhat watery. But of course this is my personal opinion)

Mix the berries, cover with sugar and leave to release the juice. I usually leave for the night.

Cook berries on low heat for 10-15 minutes, stirring occasionally. Can be closed in sterilized jars, jam perfect stored at room temperature. But more often I just try to put jam into any convenient container and store in the fridge, because I can not resist and immediately begin to eat it)))