Description
Appetizer with strong spirits. Tenderness of the filler to enhance the strength of your drink, juicy grapes add a surprising and vivid sensations.
Ingredients
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Mayonnaise
50 g
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Sour cream
50 g
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Blue cheese
150 g
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Cheese curd
300 g
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Cognac
200 g
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Grapes
200 g
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Butter
50 g
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Honey
2 Tbsp
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Almonds
30 g
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Lemon peel
1 piece
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Gelatin
10 g
Cooking
Grapes to wash out, puncture a needle through, pour over the brandy and put into a cool place for 2 days
Almond pour boiling water, so it was easy to clean
With lemon to remove the zest
Almonds peel and dry
Almonds to grind into flour
Cover the gelatine with 4 tbsp of cold water for 20-30 minutes
Mix the sour cream, mayonnaise, cheese DorBlu, cream cheese, softened butter in a blender
With gelatin to drain the water from the grapes to pour the brandy. 50 ml brandy preheat and pour the dissolved gelatin to cool
To the whipped cheese mass, add the honey, lemon zest, brandy, almond flour and grind again until fluffy and creamy
Grapes cut in half and 2/3 of the total grapes add to the lush cheese and brandy a lot
To assemble the appetizer, alternating cheese and cognac mixture with the remaining grapes, put in cold to freezing. You can just sprinkle coconut flakes
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