Description
Bright, fragrant, juicy, portion salad!!!
Ingredients
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Chicken
150 g
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Carrots
1 piece
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Red sweet pepper
0.5 piece
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Vegetable oil
3 Tbsp
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Salt
-
Spices
1 tsp
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Parsley
Cooking
Ready your ingredients: Carrots grate on a grater for Korean carrot Pepper cut into strips Chicken (fillet) cut into strips and fry until cooked
We mix it all together. Meanwhile in a pan pour oil, heat, add teaspoon of spices and salt. Hot oil pour the salad, mix again.
Put into the form.
Decorate with parsley leaves.
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