Description
Fragrant, delicate and useful. Recently saw for the second time this tea. Also from Indian cuisine.
Ingredients
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Ginger
1 piece
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Lemon
1 piece
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Water
3 l
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Sugar
Cooking
Ginger root clear from the top of peel (peel fresh potatoes, top film). The picture 2 of the root portion is designed for 15-20 people.
After cut it into cubes.
Put in a pot of boiling water, squeeze the lemon juice and cut into cubes lemon peel, too, put in a saucepan. Fall asleep sugar to taste. All BOIL it. Give a little brew.
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