The convenience of this recipe is that the ingredients you can change on the ripening of your fruit. So, take 500 g of black currant and add 500 g sugar I Recommend a little crush blend and weld it (from the moment of boiling) for three minutes. To turn off the heat.

Add chopped apples (preferably peeled). If you have time, this step can be done after cooling the mixture, then the currants of pectin will make the jam more viscous.

From the moment the water starts boiling cook for another 2 minutes. Hot spread out in banks.

And you can eat jam for Breakfast or as a dessert, very tasty with homemade yogurt. Bon appetit!!!