The amounts of the ingredients relative. I pointed out for "skewers" on 6 skewers, because without a magnifying ring on one grid AG fit six skewers. So focus on that: how many eaters and how many "skewers" are going to do. In any case, the preparation start with the preparation of the mushrooms (wash and peel mushrooms) and potatoes. Potatoes clean and cut into pieces approx the same as my photo.

Prepare the mixture for coating the potatoes and mushrooms. For this I mix 1 tbsp. spoon vegetable oil, 1 table spoon classic soy sauce TM Kikkoman and a pinch of black pepper.

Strung on skewers in the potatoes and mushrooms. In what order and how many pieces of string - it's up. I did as in the photo. note: sometimes the potato is bad, "pierced" with a wooden skewer and the skewer can break, so I first on the potato, make "puncture" metal skewer (these are usually (4 PCs) in kit with AG).

Coat potatoes and mushrooms mixture (see step 2).

Put the "skewers" on average lattice aerogrill. Cook for 30 minutes. The set temperature of 205 degrees, the fan speed is medium.

"Skewers" is ready! Is their a better "piping-hot"!