Description
Girls, if I'm not too torn from their cases - please visit me at the light. Excited like a little schoolgirl. This is my debut recipe, and therefore not much throw in me stones, it is better to start me with Cupid's arrow.
Ingredients
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Chicken fillet
700 g
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Onion
4 piece
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Ketchup
300 g
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Vegetable oil
100 ml
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Vinegar
150 ml
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Salt
1 Tbsp
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Sugar
2 Tbsp
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Black pepper
6 piece
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Bay leaf
4 piece
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Water
600 ml
Cooking
To prepare the salad would be nice to have: chicken, vegetable oil, ketchup, vinegar 9%, sugar, salt, Bay leaf and pepper peas (the last of the ingredients forgot to take a picture).
Chicken fillet wash, dry and cut into small pieces.
Fold chicken in a bowl and pour boiling water to the meat was completely covered with water. The meat should turn white. Mix well. Leave for 30 min.
Over time the meat drain in a colander.
Prepare the marinade: boil 600 ml of water with 1 tbsp (heaped) of salt and 2 tbsp (no slides)sugar, Bay leaf and pepper. Give writing a rolling boil 5 minutes, pour 150 ml of vinegar, remove from heat.
Flick of the wrist put the meat in the hot marinade. And leave to marinate for 4 hours.
Cut onion into quarter rings.
Pour into the pan 100 ml of vegetable oil, spread the onions and cook until transparent state.
Spread the ketchup to the onions.
Stir and tormented until the first bubbles. Cool! Our filling is ready!
Draining from the meat to the marinade and mix with the dressing.
The salad is ready! Welcome to the table! Help yourself, it's delicious!
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