Description
Very interesting and tasty dish that taught me how to cook one of my friend. Try it and you will not remain indifferent.
Ingredients
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Chicken breast
1 piece
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Red sweet pepper
1 piece
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Chicken egg
1 piece
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Cream
150 ml
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Salt
-
Peppers red hot chilli
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Vegetable oil
Cooking
Red sweet pepper bake in the oven for 5-7 minutes. Remove from the oven put in a glass bowl on top of something to cover and leave for 5 minutes. After this time, remove the skins from the peppers and remove the stem.
Chicken breast with roasted peeled peppers, mince or chop in a food processor. Season with salt, put a red hot pepper, the egg, pour the cream and beat with a mixer until a homogeneous lush mass.
I took the glass form, greased with vegetable oil. Chicken weight put into a form (fill no more than 2/3 the height of the shape), top well trim. Put in the preheated oven for 30 minutes at a temperature of 200 C.
Ready souffle to overturn on a plate and remove the form.
Serve with any vegetable salad. And very tasty with this sauce http://www.povarenok.ru/recipes/show/25934/ Bon appetit!
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