Description
Easy to prepare, tender, delicious cake. And most importantly - without flour.
Ingredients
-
Butter
225 g
-
Chocolate milk
450 g
-
Chicken egg
4 piece
-
Sugar
0.25 cup
Cooking
Products needed for cooking.
Break the chocolate into pieces.
Add the butter and melt in the microwave.
In the eggs add the sugar.
And beat until frothy.
Parts add the beaten eggs to the chocolate mixture. Mix well.
Form be sure to wrap the foil in two layers.
Pour the batter into the pan.
And we put our form into a bowl. Fill a bowl with hot water. The water should reach half of the molds.
Bake at a temperature of 160*C for 20-25 minutes. Put to cool in the fridge (preferably overnight). If the dessert in the middle of the turned out liquid, do not worry, it cools down and hardens.
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