So, let's start. Cucumber cut into strips, arugula wash.

Mozzarella cut into small pieces, tomatoes cut in half.

Mix arugula with cucumber, place on a plate. Around to arrange the tomatoes and mozzarella, leftover cheese to put in the center of the salad and season with salt and drizzle with olive oil. *Note: instead of the usual olive oil can use your favorite sauce based on it - with mustard, lemon juice, balsamic vinegar...

Chicken breast slice lengthwise, so the pieces were in the thickness of 1-1,5 cm and fry WITHOUT OIL on the grill pan. *Note: in the absence of such a fryer chicken you can fry in any frying pan, or bake under the grill.

Ready chicken breast to slice and put on salad. *Note: if You have a large dish, a chicken breast, you can not pre-cut and all pieces to put on a salad will be nice.

Next, you need to make a poached egg and put it in the center of the salad, sprinkle salt on the egg, and the salad dried dill. *Note: the poached egg in the microwave here at a great recipe from the Pillsbury belo4ka (http://www.povareno k.ru/recipes/show/52 233/) briefly: in a small container pour the vinegar, boiling water, gently pour in the egg and put it into the microwave. With the power of my "stove" 850 - it takes 1 minute 20 seconds.